Ingredients for cooking potatoes under a fur coat
- Potato 800 grams
- Onion 5 pieces (medium)
- Cheese 250 grams
- Egg 1 piece
- Sour cream 1/2 cup
- 1/2 cup mayonnaise
- Mustard 1 teaspoon
- Main ingredients Potato, Onion, Cheese
- Serving 5 servings
- World Cuisine
Heat-resistant baking tray, kitchen knife, grater, deep plate, dish with high edges, tablespoon, cutting board, oven
Cooking potatoes under a fur coat:
Step 1: Prepare the potatoes.
Rinse the potatoes, clean from dirt and earth, peel the skin, remove the eyes, if any. For this dish, cut the potatoes into thin slices. Put chopped potato slices in cold water and set aside for a while.
Step 2: Prepare the onion.
Peel the bulbs from the husk, rinse. Rinse the knife with cold water and cut each onion in half in half, then crumble in half rings. Place the onion slices in cold water and set aside.
Step 3: Prepare the cheese.
Grind the cheese with a grater, for convenience, pre-moistened the grater in cold water.
Step 4: We are preparing refueling.
Mix mayonnaise with sour cream, egg and mustard. Stir the mixture until smooth, you can use a blender or mixer.
Step 5: Cooking potatoes under a fur coat.
Preheat the oven to 200 degrees, grease a baking sheet with vegetable oil and put potato circles on it, after draining water from them. Salt, pepper, and lightly oil the potatoes and put in the oven, bake until golden brown.
As soon as the potatoes are browned, he will do it in about 10-15 minutes, remove the pan from the oven. Sprinkle onions on top of the potatoes and pour a tablespoon of prepared sauce of sour cream, mustard, mayonnaise and eggs with a tablespoon. Put back in the oven for another 7-10 minutes.
After this time, again remove the baking sheet from the oven and fill in the baked potatoes with grated cheese and onions. Return the baking sheet to the oven and cook until golden brown on the cheese. That's all! You can serve.
Step 6: Serve the potatoes under a fur coat.
Serve the cooked potatoes under a fur coat hot. Transfer it from the baking sheet to the plates. Use as a side dish, or as an independent hearty and mouth-watering dish. Garnish with greens and green peas.
Enjoy your meal!
- If you have such an opportunity, add tomatoes or vegetable pepper here.
- Instead of greasing potatoes with vegetable oil, put a few small pieces of butter on top, the taste of the dish will be more tender.
- To taste, you can increase the amount of mustard for dressing.