Ingredients for Making Onion Rings for Beer
- Onion 300 g.
- Flour 200 g.
- Olive oil Iberika 200 ml.
- Salt to taste
- Ground black pepper to taste
- Beer 2 bottles.
- Main ingredients
Making onion rings for beer:
Cut the onion into rings.
Salt, pepper, take the onion into rings, mix.
Roll onion rings in flour, shake off excess flour.
Send breaded rings to hot oil. Fry the rings until golden brown. (Do not fry the onions in large portions).
Put the onion on a paper towel with a slotted spoon.
Onion rings are ready, pour beer and crunch!