Bakery products

Zucchini pancakes with cheese


Ingredients for making zucchini fritters with cheese

  1. Zucchini 600 grams
  2. Hard cheese 200 grams
  3. Onion 2 pieces
  4. Wheat flour 4 tablespoons
  5. Egg 2 pieces (selected)
  6. Ground black pepper 1/2 teaspoon
  7. Salt to taste
  8. Vegetable oil as required for frying
  • Main ingredients: Zucchini, Cheese, Flour
  • Portion 5-6
  • World Cuisine

Inventory:

Frying pan, grater large and shallow, deep bowl, tablespoon or ladle, kitchen knife, cutting board, gauze, disposable paper towels, metal spatula.

Cooking squash pancakes with cheese:

Step 1: Prepare the zucchini.


Carefully peel the zucchini from the skin with a knife, and let the remaining pulp through the grater. Add some salt and remember so that the zucchini gives juice. Transfer the grated pulp to cheesecloth, folded several times, and squeeze, draining the excess liquid. Try to squeeze as much juice as possible.

Step 2: Prepare the onion.


Peel the bulbs and rinse under a stream of cold water. Then divide in half for convenience and grate. Add the grated onions to the zucchini.

Step 3: Prepare the cheese.


Grind cheese with a grater and add to a bowl with zucchini and onions. Mix thoroughly.

Step 4: Knead the dough.


We mix all the ingredients ground on a grater, add eggs, flour, a little salt and black ground pepper to them. Thoroughly mix the mass so that there are no lumps, and it itself looks relatively uniform.

Step 5: Fry the pancakes with cheese.


In a pan, preferably with a non-stick coating, heat a couple of tablespoons of vegetable oil. Then gently spread the prepared mass with a tablespoon and slightly flatten it with a spatula on top to give shape. Fry over low heat 3-4 minutes on the one hand until a delicious golden crust appears and turn over. Continue to fry yet 3-4 minutes. Put the finished pancakes on previously disposed paper towels in several layers. Wait for the excess oil to drain and soak, sprinkle a little salt on your cooked creations and serve!

Step 6: Serve the zucchini and cheese pancakes.


Serve hot pancakes with cheese as a side dish or appetizer. By the way, they will also have to come at the festive table. Garnish with fresh green onions or small cloves of garlic.
Enjoy your meal!

Recipe Tips:

- Very tasty, such pancakes are combined with mayonnaise, in which garlic pulp was added.

- For a richer flavor, you can add dried greens and chives to the zucchini-cheese mass.

- Use several different types of cheese.