Bakery products

Apricot jam tart


Ingredients for Making Apricot Jam Tart

For the test

  1. Chicken eggs 3 pieces
  2. Butter 200 grams
  3. Wheat flour 400-500 grams
  4. Sugar 250 grams
  5. Baking soda 1 teaspoon
  6. Vanillin on the tip of a knife

For filling

  1. Apricot jam 400-500 grams
  • Main Ingredients Eggs, Butter, Flour
  • Portion4-5
  • World Cuisine

Inventory:

Baking dish, mixer, deep plate, stewpan, whisk, fork, kitchen oven mitts, tablespoon, metal spatula.

Making apricot jam pie:

Step 1: Knead the dough.


Before starting cooking, melt the butter, you can do this as simply as possible with the help of a saucepan, heating it over low heat, or in a water bath, here it is up to you to decide and choose.
Now break the chicken eggs into a bowl and beat them well with a mixer, shake. Add sugar, vanillin and baking soda there. Mix well again, and then add the melted butter. And last but not least, gradually, in small portions, add flour to the dough, stirring it with other ingredients. As a result, you will get a loose and non-stick mass.

Step 2: Form a Cake.


Separate from the resulting dough about one third, and put the rest inside the heat-resistant form, forming the basis for the pie and side. For convenience, spread the mass evenly over the entire shape using your fingertips.
Put apricot jam on the resulting cake slice and smooth it with a tablespoon.
Divide one third of the pastry that has been set aside earlier into several small pieces and form sausages or balls out of them in order to decorate your cake on top of them. Sausages, for example, can be laid with a net, and small balls simply beautifully distributed over the entire area. Or you can just crumble the dough and sprinkle it on top of apricot jam.

Step 3: Bake a cake with apricot jam.


Finally, it's time to bake apricot jam tart. To do this, preheated to 150 degrees Oven place a baking sheet with our billet. Cook baking for 30 minutes, after this time, it will be covered with a pale golden crust, which will be the main signal that the cake has been baked. Take the dessert out of the oven, but do not rush to the table, wait literally 10 minutes until it cools to room temperature. Then, using a spatula, remove the cake from the mold and transfer it to a flat dish.

Step 4: Serve the apricot jam pie.


Serve apricot jam tart as a dessert with hot unsweetened tea or warm milk. I hope that this gentle, melting in your mouth delicacy will satisfy your taste and give pleasure not only during meals, but also during cooking.
Bon appetite!

Recipe Tips:

- Instead of apricot jam, you can use any other, provided it is over that it is sweet and tasty.

- In some recipes, it is also recommended to sprinkle the pie on top with fried thin slices of almonds before baking.

- The same finished cake can be decorated with a small amount of powdered sugar, it needs to be very slightly, just for appearance, otherwise it may turn out to be too sweet.