Ingredients for making millet casserole with chicken
- Millet 200 g
- Milk 400 ml
- Onion 1 pc.
- Asparagus 100 g
- Green peas 100 g
- Butter 15 g
- Egg 1 pc.
- Baked chicken legs 2 pcs.
- Salt ½ tbsp. l (taste)
- Main ingredients
Cooking millet casserole with chicken:
Cut the onion into a small cube.
Separate the meat from the bones and cut into small pieces.
Beat an egg with salt in a bowl. Add milk to the egg, mix.
Grease the heat-resistant form with butter.
Rinse and millet in a mold, add chopped onions, peas, asparagus, mix.
Pour in the egg-milk mixture, mix, distribute the products evenly in shape. Put the meat on the surface.
Cover with foil. Bake at 180 degrees for about 30-40 minutes.
The casserole is ready.
Enjoy your meal!