Salads

Salad with Olives and Cheese


Ingredients for Salad with Olives and Cheese

  1. Cream cheese 500 grams
  2. 1/3 cup mayonnaise
  3. Green onion 50 grams
  4. Green olives (pitted or stuffed) 100 grams
  5. Black olives (seedless) 250 grams
  6. Hard cheese 150 grams
  7. Ground black pepper to taste
  • Main ingredients: Olives, Cheese
  • Serving 2 servings
  • World CuisineSpanish Cuisine

Inventory:

Salad bowl, plastic spatula, kitchen knife, cutting board, grater, tablespoon.

Making a salad with olives and cheese:

Step 1: Prepare the green onions.


Rinse the green onion arrows with warm water and shake off any excess moisture. Place the ingredient on a cutting board and chop it into small pieces with a knife. Remember to trim the whitish tip.

Step 2: Prepare the green olives.


Remove the green olives from the jar and be sure to drain the liquid, since we do not need it at all. We cut this component for our salad in circles or semicircles, depending on the size. That is, the larger the olives, the smaller the pieces they need to be cut.

Step 3: Prepare the black olives.


With black olives we do everything the same as with green olives. That is, just drain the water and cut into small pieces.

Step 4: Prepare Hard Cheese.


Hard cheese must be grated. To do this, you should first prepare the tool, moistened with cool water, this will improve glide due to the fact that the ingredient will not stick to the surface of the grater.

Step 5: Prepare the cream cheese.


Put the cream cheese from the package into a salad bowl, pour the mayonnaise on it and add the black pepper and other spices that you want. With a plastic spatula, thoroughly mix all the ingredients together so that they become a completely homogeneous mass.

Step 6: Mix the salad with olives and cheese.


And at the end of the mass of cream cheese, pour black and green olives, chopped onion arrows and sprinkle everything with grated hard cheese. Mix the salad well. As a result, you should get a multi-colored creamy mass. When the salad is mixed, it is time to serve it to the table.

Step 7: Serve the salad with olives and cheese.


Salad with olives and cheese is often served with salted crackers, so it becomes even tastier. It remains only to offer guests a variety of soft drinks.

But, of course, this salad can be served in other ways, for example, you can make excellent sandwiches from it. Just put it between two pieces of croutons and an excellent snack, which is also very convenient to take with you, is ready.
Enjoy your meal!

Recipe Tips:

- Sometimes you can add grated boiled eggs to this salad. In this case, the dish is more satisfying.

- Fans of spicy and spicy dishes can afford to add a little garlic or red hot pepper.

- You can also offer this salad as an appetizer, beautifully laid it out in tartlets or stuffed them profiteroles.