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Cookie hearts


Ingredients for Cooking Hearts Cookies

  • Main ingredients: Oil, Flour, Shortcrust pastry, Sugar, Honey

Cooking hearts cookies:

Gingerbread dough

Glaze

Cooking:

Roll the gingerbread dough into a layer 4 mm thick.

Cut out a heart-shaped figurine.

Put the gingerbread cookies on parchment, bake in a preheated oven to 180 degrees, about 3-4 minutes.

Gingerbread cookies completely cool.

Paint part of the glaze red. Fill the cornet with glaze, cut off the corner of the bag.

Apply white glaze, smooth the surface with a toothpick. On one side we put dots with red icing, draw a needle along the dots in one line and we get a strip with hearts.

We apply oblong points of red glaze, with the help of a needle we make sponges. First, draw the corners of the lips, then a bow on the upper lip, while the needle needs to be wiped on a napkin so as not to mix colors.

We write the word Love with red icing, put small dots on the edges.

We leave the cookies to dry completely overnight.

Happy Valentine's Day!