Ingredients for Cheese Stuffed Chicken Breasts
- Chicken Breast 2 pieces
- Hard cheese 50 grams
- Chicken egg 1 piece
- Mayonnaise to taste
- 2 cloves of garlic
- Breadcrumbs optional
- Salt to taste
- Ground black pepper to taste
- Vegetable oil as required for frying
- Main Ingredients Chicken
- Serving 2 servings
- World Cuisine
Frying pan, heat-resistant baking sheet, metal spatula, cutting board, kitchen knife, toothpicks, tablespoon, garlic press, bowl, disposable paper towels, flat dish.
Cooking cheese stuffed chicken breasts:
Step 1: prepare the breast.
Defrost chicken breast by simply leaving it at room temperature for a while. Then rinse the meat with cool water and wipe with disposable paper towels to remove excess moisture.
Place the chicken breast on a cutting board and carefully, using a sharp knife, make a longitudinal incision. You should get a kind of pocket in the chest, as shown in the photo.
Step 2: prepare the cheese.
Divide a piece of cheese into two large, plump cubes. In size, one such bar should fit very well in a pocket on a chicken breast.
Step 3: prepare the garlic.
Peel the garlic cloves. Grind this ingredient with a special press, grater or just chop it very finely with a knife.
Mix the resulting garlic pulp with mayonnaise, turning the mixture into a homogeneous aromatic mass.
Step 4: stuff the chicken breast.
Carefully coat the chicken breast on all sides with salt and black pepper. And inside the pocket, also grease everything with a mixture of garlic and mayonnaise, then put a piece of cheese in it. For reliability, fix the incision in the chicken breast with toothpicks to make a seam.
Step 5: Cooking Chicken Breasts Stuffed with Cheese.
Break the chicken egg into the bowl and shake, and pour the breadcrumbs into a flat dish. Dip each breast alternately first in the egg mixture, and then in the breading, so that it evenly sticks to pieces of meat on all sides.
Heat the pan over high heat with vegetable oil in it. Fry stuffed chicken breasts on all sides until golden brown, literally 5-6 minutes from each side.
Meanwhile, preheat the oven to 180 degrees Celsius. Turn the chicken breasts covered with a golden crust into a heat-resistant form and send them to bake in the oven until fully cooked, that is, approximately 10 minutes. After that, the appetizing chicken stuffed with cheese is completely ready for serving.
Step 6: Serve the chicken breast stuffed with cheese.
Serve the chicken breasts stuffed with cheese immediately before they have cooled. Top them with tomato sauce or mayonnaise, or super sauce, which is a mixture of ketchup and mayonnaise. In any case, I think you know what to do with these delicious chicken breasts.
Enjoy your meal!
- At will, along with cheese, you can put a thin slice of ham or bacon in the chicken breast.
- In addition to black pepper, garlic and salt, use your favorite chicken seasoning.
- Chicken breasts can be stuffed with almost anything, experiment and choose what you like best.
- In some recipes, it is also recommended to beat the breast before stuffing it with cheese, but chicken is so very soft.