Klafuti ingredients with cherry
- Egg 3 pcs.
- Sugar 120 g
- Flour 90 g
- Salt ¼ tsp
- Milk 200 ml
- Cherry 400-500 g
- Main ingredients: Cherry, Milk, Flour, Sponge cake, Sugar
- Serving 6 servings
Cooking klafuti with cherry:
Mix with a mixer 1 egg and 2 yolks, sugar and salt.
Alternating in parts to add flour and milk, mix with a mixer until smooth.
Beat the protein until stable peaks.
We connect the dough with proteins with a silicone spatula, until a smooth mass without lumps.
Pour half the dough into a non-stick form.
Spread pitted cherries.
Fill with the remaining dough.
Bake in a preheated oven to 200 degrees, 20-30 minutes.
Sprinkle ready-made klafuti with powdered sugar and serve. The cake can be served both hot and cold. Enjoy your meal!