Ingredients for Cooking Lush Dumplings (Mom's Recipes)
- Milk to taste
- yeast to taste
- flour to taste
- sugar to taste
- Main ingredients
- Serving 1 serving
- World Cuisine
pan, board, gauze
Cooking Lush dumplings (mother's recipes):Heat the milk a little, pour into a bowl, add raw yeast, stir to dissolve.
Add sugar and salt, stir to dissolve. Add vegetable oil.
We mix and fill the flour gradually, we need so much flour that the dough is well behind the walls of the bowl.
Then put the dough on a board or table, pre-sprinkle flour with plenty. And continue to knead the dough. So that the dough does not spread.
Leave it for 20-30 minutes to make the dough fit. Because we use warm milk, then the time is 20-30 minutes. quite enough.
After that, sprinkle a rolling pin and dough with flour and roll. The approximate thickness of the dough is 1 cm.
Using a glass, squeeze out circles. We put 0.5 teaspoons of sugar and raspberries for the filling.
Steam these dumplings for 4 minutes, then grease each dumpling with butter, dip in sour cream ... and bon appetit !!!! Cooking time is about 1 hour.