Snack balls with cod liver

Ingredients for making cod liver snack balls

1. Potato (in uniform) 2 pcs.
2. Cod liver canned 1 b.
3. Egg 2 pcs.
4. Hard cheese 50 g
5. Parsley 1 beam.
6. Soy sauce 2 tbsp. l
7. Sesame 3 tbsp. l

• Main ingredients: Potato, Onion, Greens
• Serving 10 Servings

Preparation of cod liver snack balls:

Grate potatoes.

Grate the eggs on a fine grater.

Grate the cheese.

Finely chop the onion.

Chop greens.

Mash the cod liver with a fork.

Combine all ingredients and add soy sauce, mix.

Fry sesame seeds in a dry pan.

Form small balls.

Roll in sesame seeds.

Put on a dish. Enjoy your meal!

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