Ingredients for cooking pasta with egg
- Pasta 380 grams
- 7 eggs
- How much water is needed for cooking pasta
- Salt to taste
- Butter 50 grams
- Breadcrumbs 1.5 tablespoons
- Main ingredients Eggs, Pasta
- Serving 6 servings
Baking dish, saucepan, colander, deep plate, fork, oven mitts, tablespoon.
Cooking pasta with egg:
Step 1: Boil the pasta.
You can take ready-made pasta, for example, those that were not eaten for lunch or dinner, but you can boil fresh ones. To do this, boil enough water in a saucepan, salt it, and after boiling, lower the pasta. Next, cook the products during the time that is indicated in the instructions on their packaging.
Discard the finished pasta in a colander and rinse with cold water. Then add to them 15 grams butter and mix well.
Step 2: Prepare the eggs.
Break chicken eggs into a deep plate. Add salt to them, and after a fork thoroughly beat until a homogeneous consistency.
Step 3: Cook the egg pasta casserole.
Set the oven to warm up 200 degrees Celsius.
In a bowl, mix pasta with beaten eggs.
Grease the bottom of the baking dish with butter, and then sprinkle with breadcrumbs (one tablespoon is enough, leave the rest for now).
Transfer pasta mixed with eggs onto a baking sheet. Smooth the surface of the casserole. Cut the remaining butter into small pieces and place on top of the pasta. At the end, sprinkle everything with breadcrumbs.
Place the casserole in a preheated oven on 20-25 minutes, until an appetizing golden crust is formed.
Serve the cooked pasta and egg casserole hot to the table.
Step 4: Serve the egg pasta casserole.
Pasta casserole with egg should be cut into portioned pieces and put on plates. Serve as an independent dish or as a side dish. Add sauce or gravy to taste, garnish with fresh herbs or vegetables.
Enjoy your meal!
- You can add grated cheddar cheese to an egg pasta casserole. At the same time, most of it is mixed with pasta, and the rest is poured over the casseroles.
- Instead of butter, you can completely use olive.