Bakery products

Cookies in a gas waffle iron


Ingredients for making cookies in a gas waffle iron

  1. Eggs 3 pieces
  2. Sugar 2/3 cup
  3. Vanilla Sugar 1 teaspoon
  4. Mayonnaise 200 grams
  5. Butter or margarine 200 grams
  6. Baking powder for dough 1 teaspoon
  7. Wheat flour 2-2.5 cups
  • Main Ingredients Eggs, Flour, Sugar
  • Serving 4 servings

Inventory:

Waffle iron, deep plate, tablespoon, mixer, stewpan, pot holders, serving plate, knife.

Cooking cookies in a gas waffle iron:

Step 1: Cook the dough.


Butter must first be melted in a saucepan over low heat.
At the same time, you need to beat the eggs with sugar (with both regular and vanilla). Then pour melted butter and mayonnaise onto this mass. And in the end pour the wheat flour mixed with baking powder for the dough here.

Mix the dough well to make a liquid homogeneous mass without lumps and clots.

Step 2: Cooking cookies in a gas waffle iron.



Preheat the mold on gas. Warm it on both sides well. Pour the dough into the mold. Gently using a tablespoon, pour the mass into triangles. Close the pan and toast the cookies on both sides.

Remove the finished cookies from the mold and fold them separately from each other so that it cools and rests. After separating the knife with the knife from each other and serve to the table.

Step 3: Serve cookies in a gas waffle iron.


Serve cookies that have been prepared and cooled to room temperature as a dessert for tea. But first, better decorate it with icing sugar, honey or berries. Then you get a full sweet, which you can safely serve on the festive table.
Enjoy your meal!

Recipe Tips:

- Instead of mayonnaise, you can use thick fat sour cream.

- This recipe is also suitable for making cookies in an electric waffle iron.