Bakery products

Walnut cake with condensed milk


Ingredients for Cooking Condensed Nuts

  1. Wheat flour 1 cup
  2. Sugar 50 grams
  3. Milk 100 milliliters
  4. 4 eggs
  5. Condensed milk with sugar (can be boiled) 1 can
  6. Baking powder for dough 2 teaspoons
  7. Walnuts 1 cup (to taste)
  • Main Ingredients Nuts, Flour, Condensed Milk
  • Serving 6 servings

Inventory:

Baking dish, stewpan, deep plate, tablespoon, kitchen knife, hot pot holders, serving plate, frying pan, mixer.

Cooking a nut cake with condensed milk:

Step 1: prepare the nuts.


Walnuts must be peeled. They also need to be dried, slightly fried in a dry pan. Then walnuts should be chopped, for this chop them into small pieces. Immediately set aside a little to decorate the finished cake.

Step 2: knead the dough.


Open the can of condensed milk and pour 2/3 its contents into a deep plate. Pour sugar over the condensed milk, and then break the chicken eggs there. Take a mixer and mix all the ingredients together well.
Pour wheat flour and baking powder into the resulting mass. Mix everything thoroughly.
Lastly, pour chopped walnuts into the dough. Mix well again.

Step 3: bake a nut cake with condensed milk.


Preheat the oven to 180 degrees. Pour the dough into the prepared form and bake for 40 minutes.

Check the readiness of the nut cake with a toothpick, at the exit it should be dry and without pieces of dough. Also, the pastries will be covered with a delicious golden crust and slightly increase in size.

Step 4: prepare the fill.


While the nut cake is baking, prepare the filling. To do this, in a saucepan, mix the remaining condensed milk with milk and heat all together. While stirring, bring the mass to a uniform consistency and remove from heat.

Step 5: pour the nut cake with condensed milk.


Ready nut cake, without removing from the mold, pour condensed milk, mixed and heated with milk. And leave everything to cool and soak at room temperature for a couple of hours.
Before serving, remove the nut cake with condensed milk from the mold and sprinkle with the previously shelled walnuts.

Step 6: serve the nut cake with condensed milk.


Serve condensed nut cake to strong unsweetened tea. The baking is just amazing. Thanks to the impregnation, the dough becomes especially tasty. It is simply impossible to stop until the last piece is eaten.
Enjoy your meal!

Recipe Tips:

- Instead of a baking powder for the test, you can take 1 teaspoon of slaked soda.

- Boiled condensed milk will make your cake a pleasant brown. With ordinary condensed milk, baking is paler.

- Instead of nuts, you can use dried fruits (raisins, dates, dried apricots).