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Chicken breast with honey and sesame seeds


Ingredients for Cooking Chicken Breasts with Honey and Sesame

The main

  1. Chicken Breast (without skin and bones) 2 pieces
  2. Vegetable oil for frying
  3. Sesame to taste

For batter

  1. Wheat flour 1/2 cup
  2. Corn flour / corn starch 1/2 cup
  3. Baking powder for dough 1 teaspoon
  4. Salt to taste
  5. Water optional

For the sauce

  1. Tomato ketchup 1/2 cup
  2. Sugar 2 tablespoons
  3. Honey 3 tablespoons
  4. Water 3 tablespoons
  • Main ingredients: Chicken, Flour, Honey
  • Serving 3 servings

Inventory:

Deep plate - 2 pieces, a frying pan, disposable paper towels, a spatula, a tablespoon, a kitchen knife, a cutting board.

Cooking chicken breasts with honey and sesame seeds:

Step 1: Cooking the sauce.


In a small but deep bowl, mix all the ingredients for the honey sauce.
First, tomato ketchup.

Add sugar.

Pour in liquid honey.

A little clean water.
And mix everything very carefully. You should get a homogeneous mass.

Step 2: Cook the batter.


Now prepare the batter.
Combine wheat flour with corn (or corn starch).

Salt.

Add baking powder and mix all the loose ingredients.

Pour in clean water and knead the batter to a homogeneous consistency, breaking all the flour lumps.

You will get a fairly liquid mass, which easily but slowly drains from a spoon.

Step 3: Prepare the chicken breasts.


Rinse the chicken breasts under cold water and pat dry.

Then cut them lengthwise into thick stripes.

And after across. As a result, you will get medium-sized cubes.

Step 4: Dip breast into batter.


Now dip each piece of chicken into the batter.

The dough should completely cover the meat.

Step 5: Fry the chicken breasts in batter.


Put chicken in batter immediately into a pan with hot vegetable oil and fry over medium heat until golden brown.

Turn the pieces of chicken in the dough and fry them until golden on the other side too.
Place the fried chicken in batter in a bowl and pat dry with paper towels to remove excess fat.

Step 6: Preheat the sauce.


Pour the sauce prepared earlier from honey and ketchup into a clean pan.

While stirring, heat the sauce over medium heat.

Cook until the mass boils and thickens. And do not forget to stir the spatula all the time.

Step 7: Mix the chicken with the sauce.


When the honey sauce is beautiful, thick and glossy, pour the chicken into it and mix well.

The mass is sticky and therefore envelops the pieces well on all sides.
Serve chicken mixed with honey sauce immediately on the table while it’s hot.

Step 8: Serve the chicken breasts with honey and sesame seeds.


Arrange the chicken breasts with honey in serving plates, sprinkle them with sesame seeds on top and serve for lunch or dinner. As a side dish, stewed vegetables or boiled rice are well suited. Such breasts are so delicious that they can be served on the festive table, guests will be delighted, and you yourself will want an addition.
Enjoy your meal!

Recipe Tips:

- Choose flavourless vegetable oil so that the dish has a delicious aroma.

- Sesame seeds can also be first lightly fried in a pan.