Whipped Banana Cooking Ingredients
- Oatmeal flakes 90 grams
- Wheat flour 150 grams
- Coconut flakes 60 grams
- Ground cinnamon 1 teaspoon
- 1/4 cup banana chips (broken)
- Syrup golden or light molasses 2 tablespoons
- Powdered sugar 110 grams
- Butter 125 grams
- Soda 1/2 teaspoon
- Hot water 1 tablespoon
- Ripe banana 1 piece
- Main ingredients: Banana, Butter, Oatmeal, Flour, Sugar
Kitchen knife, cutting board, stewpan, baking tray, parchment for baking, spatula, deep plate, tablespoon, hot pots.
Cooking cookies with a banana in a hurry:
Step 1: mix the dry ingredients.
In a deep bowl, combine oatmeal, wheat flour, cinnamon, coconut, and broken banana chips. Mix it all together and set aside for now.
Step 2: prepare the rest of the ingredients.
In a skillet over low heat, heat golden syrup, powdered sugar and butter. Heat while stirring until the butter has melted and the icing sugar has melted. Remove the mixture from the heat. Separately mix hot water with soda, everything should bubble up a little, and then add soda to the oil syrup. Mix.
Pour the contents of the stewpan into a plate of dry ingredients and add the diced banana.
Step 3: knead the dough.
Pull out the dough well to get the maximum possible homogeneous mass in this situation. But it is clear that slices of bananas, oatmeal and so on will be knocked out and the texture will not turn out smooth.
Step 4: bake cookies with a banana in a hurry.
Preheat the oven to 160 degrees.
On a baking sheet, spread the baking parchment and place the cookies on it with a tablespoon. Leave enough space between the pieces so that they do not stick together in one solid cookie in the process.
Bake cookies with a banana whip up for 20 minutes or until golden brown. To be sure, you can pry off one of the cookies and check if it is baked from below.
Ready cookies should be cooled on a wire rack, and then served with tea.
Step 5: serve the banana cookies.
Quick cook cookies with banana, serve for tea for dessert or just like that, if you suddenly wanted to eat something sweet. This pastry is very fragrant and tasty, and although cookies can be stored for several days, they usually do not settle for a long time.
Enjoy your meal!
- Sugar can be used instead of golden syrup, but see that the dough is good in consistency, you may need to add a little water.