Ham pita rolls

Ingredients for making ham pita rolls

  1. Pita thin 1 piece
  2. Creamy or processed cheese with herbs 1 pack
  3. Ham 7 thin slices
  4. Hard cheese 7 thin slices
  5. Bulgarian pepper 1/2 pieces
  6. Cherry Tomatoes 6 pieces
  • Main ingredients: Ham, Pepper, Cheese, Bread
  • Serving 12 Servings


Cutting board, kitchen knife, tablespoon, toothpicks or skewers, serving dish.

Cooking pita rolls with ham:

Step 1: grease pita bread with cheese.

First you need a thin pita bread. Spread it in front of you on a countertop or on a large cutting board. Take a soft creamy or processed cheese (most delicious with herbs) and spread it with a thin layer throughout the pita bread.

Step 2: put the ham.

Lay the ham, sliced ​​in very thin strips, on top of the cheese in one layer. And then lay on top the sweet bell pepper, cut into thin strips.

Step 3: add cheese.

Well, the last layer in order is hard cheese. It, too, like ham, must be cut into thin slices and spread on top in one layer.

Step 4: turn the pita bread and chop.

Now handles roll pita bread into a roll. Try to make the roll tight, press it lightly.
If you have time, let the lavash lie down a little rolled up in the refrigerator so that it takes shape and does not turn back.

Cut the roll into small pieces 1.5 - 2 centimeters wide. You need to cut with a sharp knife, not allowing the pieces to disintegrate.

Step 5: decorate pita rolls with ham.

Spread the rolls on a serving platter.
Rinse the cherry tomatoes and divide each in half.
Using toothpicks or skewers, fix the halves of the tomatoes on the rolls.

Step 6: serve ham pita rolls.

It turns out neat and appetizing rolls of pita bread with ham. It’s convenient to take them thanks to sticking out toothpicks, so you can quite serve such an appetizer on the holiday table. Very simple and at the same time aesthetically pleasing, you will definitely like it.
Enjoy your meal!

Recipe Tips:

- Exactly the same rolls can be done with almost anything. With chicken, with smoked ham, you can add pickles or cayenne pepper for pungency.