Stuffed Bread Ingredients
- Bread 1 piece
- Boiled eggs optional
- Feta cheese optional
- Sour cream optional
- Bulgarian pepper optional
- Olives and / or olives optional
- Parsley optional
- Dill optional
- Gelatin optional
- Cream cheese optional
- Main ingredients: Pepper, Eggs, Cheese, Sour cream, Bread, Greens
Kitchen knife, deep plate, cutting board, tablespoon, butter knife, serving dish.
Cooking Stuffed Bread:
Step 1: prepare the ingredients.
Put sour cream and cheese from the refrigerator so that they are slightly warmed at room temperature. Rinse peppers and herbs with running water and pat dry. Cook the eggs in advance and peel them. Dissolve gelatin, following the instructions on its packaging.
In a deep bowl, mix feta cheese and a few tablespoons of sour cream. Add here a little chopped greens, diced olives and olives, as well as pieces of bell pepper. Mix the paste, and then add the gelatin to it and mix well again.
At a loaf of bread, carefully cut off the top and take out all the flesh. Only a crust should remain.
Step 2: stuff the bread.
Pour a portion of sour cream cheese paste, then lay whole chicken eggs in it and pour out the rest. Close the bread on top of the previously cut crust.
Put the stuffed bread on a serving plate and spread it well on the outside on all sides with cream cheese mixed with finely chopped greens.
Step 3: remove the stuffed bread in the refrigerator.
It turns out already very appetizing and beautiful, but that's not all! Now you need to give time to seize and thicken the gelatin. To do this, send stuffed bread in the refrigerator to 2-3 hours. And you can cook this bread in advance and leave it in the refrigerator for the night.
Step 4: serve stuffed bread.
A plate of stuffed bread can be decorated with greens and fresh vegetables, and then serve the appetizer on the festive table right there.
In the context, stuffed bread looks very tasty, so be sure that it will disappear from the table in seconds. Hurry up just to try it yourself.
Enjoy your meal!
- Instead of dill, you can use parsley, cilantro or other herbs.
- Instead of feta cheese, you can use any other soft cheese.