Chopped chicken meatballs with mushrooms and cheese

Ingredients for the preparation of chopped chicken cutlets with mushrooms and cheese.

  1. Chicken fillet 2 pieces
  2. Mushrooms 8 pieces (medium size)
  3. Onion 1 piece (large)
  4. Parsley to taste
  5. Hard cheese 150 grams
  6. Mayonnaise 3 tablespoons
  7. Sour cream 3 tablespoons
  8. Eggs 2 pieces
  9. Wheat flour 4 tablespoons
  10. 2 cloves of garlic
  11. Salt to taste
  12. Pepper to taste
  13. Spices to taste
  14. Vegetable oil for frying
  15. Green onions to taste
  • Main ingredients: Chicken, Mushrooms, Cheese, Sour Cream, Greens
  • Serving 4 servings


Deep plate, frying pan, kitchen knife, cutting board, tablespoon, spatula, baking tray, baking parchment, hot pots, grater, garlic press.

Cooking chopped chicken meatballs with mushrooms and cheese:

Step 1: prepare onions and mushrooms.

Wash mushrooms, peel and grate on a medium grater.
Peel the onion, rinse with cool water and cut into small cubes.
Heat a little oil in a pan and fry the mushrooms with onions until cooked, i.e. literally for 5-7 minutes. You need to cook on medium heat, stirring all the time.

Step 2: prepare the chicken breast.

Rinse, dry and chop the chicken into very small cubes. Transfer the chopped chicken to a plate, add the appropriate spices and mix very carefully.

Step 3: mix all the ingredients.

Add chopped parsley and chives to the chicken fillet.

Grate the grated cheese here. By the way, you can choose any cheese, if only you would like it.

Drain excess oil from onions and mushrooms, and then add them to a plate with other ingredients. Shuffle.

Rub, chop finely or pass a clove of garlic through a press. Add it to other ingredients.

Now you need to add mayonnaise and sour cream to the cutlet mass, as well as salt everything and pepper to taste. Mix well, add chicken eggs and mix again.

In the last place, put the wheat flour and mix right away so that there are no lumps.
As a result, the mass for cutlets comes out quite liquid, put in a pan and on a baking sheet it needs to be baked with a tablespoon.

Step 4: prepare chopped chicken meatballs with mushrooms and cheese.

You can cook chopped chicken meatballs with mushrooms and cheese in two different ways. Firstly, they can be baked in the oven. To do this, put the patties on a baking sheet covered with parchment, and then send them to the preheated 200 degrees celsius oven on 15 minutes.

Secondly, chopped chicken meatballs with mushrooms and cheese can be fried. To do this, heat vegetable oil in a pan and fry the patties in it 4-5 minutes on each side over medium heat.

Step 5: serve chopped chicken meatballs with mushrooms and cheese.

Serve the finished chopped chicken meatballs hot, immediately after cooking. Complete them with your favorite sauce or some light vegetable salad, both from fresh and salted vegetables. It turns out an excellent dish for lunch or dinner at any time of the year. Very tasty, and such cutlets go away instantly!
Enjoy your meal!

Recipe Tips:

- It is not necessary to take fillets for cooking chicken cutlets, meat from the thighs and legs of the bird is also suitable.