Ingredients for Salad with Chickpeas
- Garlic 1 clove
- Olive oil 1/4 cup
- Paprika 1 teaspoon
- Dried marjoram 1/4 teaspoon
- Dried caraway seeds 1/4 teaspoon
- Dried coriander 1/4 teaspoon
- Cayenne pepper to taste
- Lemon juice 2 teaspoons
- Chickpeas 2.5 cups (boiled or canned)
- Bulgarian pepper 1 piece
- Green onion 1 piece
- Salt to taste
- Ground pepper for taste
- Main ingredients: Pea, Onion, Pepper
- Serving 6 servings
Salad bowl, kitchen knife, cutting board, bowl, fork, tablespoon.
Making a salad with chickpeas:
Step 1: Prepare the ingredients.
For cooking, suitable chilled boiled chickpeas or canned. But canned chickpeas will need to be washed with running water and dried after.
Bell pepper should be thoroughly cleaned of seeds, cut off whitish partitions, and crumble the remaining pulp into small cubes.
Rinse green onions, cut off the white part, and cut the rest into thin rings.
Step 2: We are preparing refueling.
Crush the peeled clove of garlic, pour it with vegetable oil, add dried herbs, cayenne pepper (if you want to make the salad hot), as well as salt and ordinary pepper. Pour in lemon juice and mix everything very carefully to make the dressing as homogeneous as possible.
Step 3: Mix the salad with chickpeas.
Pour the dressing into the salad and mix all the ingredients together carefully. Be sure to try to have enough salt and spices.
Step 4: Serve the chickpea salad.
Serve the salad with chickpeas immediately or a little later (you need to store the finished dish in the refrigerator in a closed container). You can decorate it with greens of curly parsley or fragrant cilantro. Salad with chickpeas is a full-fledged dish, hearty enough to become a wonderful dinner for you.
Enjoy your meal!
- Salad with chickpeas can be stored in the refrigerator for 5 days, and it will not spoil, but will even become tastier.