Ingredients for Making Oatmeal Cupcakes with Apples
- Oatmeal flakes 1 cup
- 10 gram baking powder
- Wheat flour 1 cup
- Ground cinnamon 1/2 teaspoon
- Honey 80 milliliters
- Milk 80 milliliters
- Vegetable oil 60 milliliters
- Egg 1 piece
- Apple 300-400 grams
- Main IngredientsApple, Milk, Oatmeal, Flour, Honey
- Serving 8 servings
Cupcake makers, deep plates, hot pot holders, a kitchen knife, cutting board, tablespoon.
Cooking oat muffins with apples:
Step 1: Knead the dough.
Mix oatmeal, wheat flour, and ground cinnamon separately. In another plate, mix honey, eggs, butter and milk until a homogeneous consistency.
Now combine the liquid ingredients with the dry and knead the dough with a spoon. It will turn out to be a bit heterogeneous (due to oatmeal) mass, similar to thick sour cream.
Step 2: Add the apples.
Rinse the apples, if desired, they can be peeled, remove seeds and twigs, and then cut the fruit into small cubes.
Add apples to the dough and mix thoroughly.
Step 3: Bake oatmeal muffins with apples.
Set the oven to warm up 200 degrees Celsius. At the same time, place the dough in cupcake tins. You can have a little bit of pea. And as soon as the oven gets hot enough, send everything to bake on 25-30 minutes.
Take the finished cupcakes out of the tins and leave to cool. Believe me, when they become room temperature, they will be tastier.
If desired, you can decorate muffins with some kind of sprinkle, for example, powdered sugar.
Step 4: Serve the oatmeal muffins with apples.
Serve oatmeal muffins with apples for dessert or afternoon snack. Such pastries do not lose their relevance at any time of the year and are equally liked by both children and adults. In winter and autumn, oat muffins help to create coziness in the house, and in summer and spring they are perfect for taking them with you to a picnic. Be sure to try, because it is very simple and delicious!
Enjoy your meal!
- Some people use oat muffins not milk, but drinking yogurt or kefir.
- Instead of apples, you can also use pears to make muffins for this recipe.