Bird

Chicken Breast Rolls


Ingredients for Making Chicken Breast Rolls

  1. Chicken fillet 500 grams
  2. Eggs 2 pieces
  3. Wheat flour 50 grams
  4. Breadcrumbs 50 grams
  5. Cheese (sliced) 100 grams
  6. Chicken ham (sliced) 100 grams
  7. 1/2 teaspoon salt
  8. Ground pepper 1/2 teaspoon
  9. Vegetable oil for frying
  • Main Ingredients Ham, Chicken, Eggs, Cheese
  • Serving 4 servings

Inventory:

Frying pan, kitchen knife, cutting board, plates, fork, spatula, foil, meat hammer, disposable paper towels.

Cooking chicken breast rolls:

Step 1: prepare the ingredients.


Not many ingredients are needed for cooking. Defrost chicken fillet in advance. Cheese and ham need to be cut very thinly, so I recommend taking it right away in slices so as not to suffer at home, you can also ask to cut products into thin slices right in the store.

Rinse and chop the chicken fillet. It is necessary to divide each fillet first in half, and then cut the halves lengthwise. So four pieces come out of one fillet. Wrap each piece in foil and beat it with a hammer. Thin chicken chops should come out.
Beat eggs with salt and pepper, and pour flour and breadcrumbs into two different dishes.

Step 2: roll the chicken breast rolls.


Take one slice, put cheese on it, and then ham. The order is actually optional, in any case it will be delicious. Therefore, try to wrap this way and that. Make sure that the slices of cheese and ham are slightly smaller than the breast, so that after you roll everything into a roll, the filling is completely hidden inside. Roll the rolls, pressing them so that they do not lose shape.

Step 3: prepare the chicken breast rolls for frying.


Now take turns dipping chicken rolls. First, in flour, then in beaten eggs, and then in breadcrumbs. Make sure the rolls are well coated with breadcrumbs on all sides.

Step 4: fry the chicken breast rolls.


Pour a lot of vegetable oil into the pan so that you can drown the roll in it up to half. Preheat everything over medium heat, and then fry your chicken breast rolls until golden brown on all sides.
Cook in batches of 2-3 or as much as you can fit in the pan at a time, so that the rolls do not interfere with each other.

After frying, put the finished rolls on a plate, you can dry them with disposable paper towels to remove excess fat.

Step 5: serve the chicken breast rolls.


Serve the chicken breast rolls hot while the cheese inside is melted and viscous. As a side dish, fried potatoes and coleslaw or fresh vegetables, for example, are great. Sauce is not needed, everything is very juicy and tasty, and so.

And you can cut the rolls into thin slices and serve them on a separate plate as a holiday snack. Coleslaw, by the way, will not hurt in this case either.
So, tasty and simple, be sure to try.
Enjoy your meal!

Recipe Tips:

- The stuffing for chicken breast rolls can also be prunes, for example, or bacon. Be sure to try experimenting!

- In addition to salt and pepper, you can add seasonings for chicken to the egg mixture or just fresh herbs for flavor.