Potato Chicken with Tomato Sauce

Ingredients for cooking chicken and potatoes in tomato sauce

  1. Chicken thighs 1 kilogram
  2. Tomato juice (natural) 1 kilogram
  3. Potato 500 grams
  4. Vegetable oil 100 grams
  5. Salt to taste
  6. Pepper to taste
  7. Thyme to taste
  8. Garlic 3-4 cloves
  9. Water 1 cup
  • Main Ingredients: Potato, Chicken
  • Serving 5 servings


Baking tray, kitchen knife, cutting board, hot pot holders, foil, paper towels.

Cooking chicken with potatoes in tomato sauce:

Step 1: prepare the ingredients.

Prepare all the necessary ingredients.
Peel the potatoes, rinse with cool water, cut into large pieces (into quarters or slightly smaller if the vegetables are very large).
Chicken thighs should be thawed and washed. Dry them with a paper towel. Season with salt and pepper, spread the spices with your fingers, rubbing them into the chicken.

Step 2: bake chicken with potatoes.

The baking tray should be large enough for all the chicken and all the potatoes to come in, and it should also have high fields.
Pour oil on a baking sheet, distribute it. Spice chicken thighs on top with spices, then lay potato slices on top. Pour with water, sprinkle with thyme.
Cover the baking sheet with foil and send everything to the oven, heated to medium temperature, on 30-40 minutes or until the potatoes are soft and the chicken thighs are almost ready.

Step 3: add tomato juice.

Remove the foil, pour in the tomato juice (if the juice is not salty, then you need to add a little more salt), add the peeled and thinly sliced ​​garlic cloves and return everything to the oven for a short while.

You need to bake until the tomato sauce thickens, it can be determined even by eye. Everything is simple!
When the chicken with potatoes in tomato sauce is ready, take the baking tray with it from the oven and, having laid out its contents in portions, serve the dish to the table.

Step 4: serve chicken with potatoes in tomato sauce.

Serve the chicken and potatoes right there until it cools. Top it with pickled vegetables, such as cucumbers or peppers. In summer, any salad made from fresh herbs or vegetables is suitable. And that’s all! A simple and delicious homemade dinner is ready!
Enjoy your meal!

Recipe Tips:

- Some housewives also add onions to this dish, cut into thick rings.

- Tomato juice can be mixed with a small amount of sour cream, for example. Give it a try!