Lenten mayonnaise without flour

Flourless Mayonnaise Ingredients

  1. Corn sticks 90 grams
  2. Vegetable oil (sunflower or olive) 150 grams
  3. Sweet mustard 3-4 teaspoons
  4. Lemon juice 3-4 tablespoons
  5. Salt 1-2 pinches
  6. Ground pepper to taste and desire
  7. Ice water 100-150 milliliters
  • Main Ingredients
  • Serving 6 servings


Blender, mixer, deep plate.

Making lean mayonnaise without flour:

Step 1: chop the corn sticks.

Take the most common corn sticks. The main thing is not sweet. But, if there are no options, then pick up the mustard sharper and adjust its amount during cooking, trying the mayonnaise to taste.

Sprinkle half of the corn sticks first, water them 6-7 tablespoons ice water. Air sticks will quickly get wet and begin to settle. Then pour the rest to them and pour water on top of them in the same way. When all the sticks are wet, beat them with a blender until smooth.

Step 2: add the rest of the ingredients.

Without stopping whipping, start adding one tablespoon of vegetable oil. You will notice how the mass begins to acquire a glossy shine, and its consistency becomes oily.
Mustard is next in turn, if it wasn’t sweet, then just add a little sugar to the mayonnaise to taste. Beat everything well again.
Now pour in the lemon juice and mix again. At the end, salt the mayonnaise and pepper it.
Attention: add mustard, lemon juice, salt and pepper to your taste, focusing on your preferences, the proportions of the ingredients in this mayonnaise are not so important, so you can safely pick them for yourself, giving the sauce the flavor you need.

At the very end, pour the remaining water into mayonnaise, mixing everything with a mixer, adjusting the consistency of the sauce. Be sure to try what you got, you might want to add more lemon juice, mustard, salt or pepper.
When the mayonnaise is ready, transfer it to a container suitable for storage and hide in the refrigerator or use as intended.

Step 3: serve lean mayonnaise without flour.

Lean mayonnaise without flour is added to salads, sauces and appetizers are prepared on its basis ... In general, use it in the same way as you would use regular mayonnaise, and feel the difference, so to speak.
Enjoy your meal!

Recipe Tips:

- Add chopped pickles or garlic to lean mayonnaise to give it an original flavor.

- In the refrigerator, such mayonnaise begins to thicken after a while, do not worry, it should be so. Just before use, heat it for about 10-15 seconds in the microwave.

- Lemon juice in mayonnaise is easily replaced with apple cider vinegar.