Vegetables

Assorted Potato and Onion


Ingredients for Cooking Potato and Onion Platter

  1. Green onion 2 bunches
  2. Butter 30 grams
  3. Celery Root 1/4
  4. Potato 600 grams
  5. Garlic 1 clove
  6. Vegetable broth 4 tablespoons
  7. Cream 4 tablespoons
  8. Salt to taste
  9. Pepper to taste
  10. Grated nutmeg to taste
  • Main Ingredients: Potato, Onion, Cream
  • Serving 4 servings

Inventory:

Microwave, kitchen knife, cutting board, dishes for the microwave with a lid.

Cooking potato and onion assortment:

Step 1: prepare the onion.


Fold the butter in a baking dish, put it in the microwave and melt. Just a few seconds will be enough.
Rinse and chop the green onions at the same time. Then throw it in melted butter and microwave again to stew at the highest power for 2 minutes.

Step 2: prepare the potatoes.


Rinse and peel the celery root and potatoes while stewing the onion. Then dry the vegetables and cut them into small cubes.

Step 3: bake potato and onion platter.


Put the prepared potatoes and celery in a plate with stewed onions. Peel the garlic cloves and pass them through the press, put the resulting gruel on vegetables.
Mix the broth with cream, salt, pepper, pour into the form to the vegetables and sprinkle everything on top with grated nutmeg.
Cover the dish and microwave the vegetables in the sauce. Extinguish at the highest power for 10 minutes, while in five minutes everything will need to be mixed and continue cooking further.
Take the prepared potato and onion platter out of the microwave and let it stand for a while without opening 2 minutesand then serve.

Step 4: serve potato and onion platter.


Serve potato and onion assorted as a side dish for lunch or dinner. Tasty, simple and incredibly cool!
Enjoy your meal!

Recipe Tips:

- This is a basic recipe, you can make any changes to it to your taste.