Microwave Berry Pie Ingredients
- Butter or margarine 150 grams
- Sugar 150 grams (half in the dough, half in sour cream)
- Eggs 2 pieces
- Wheat flour 300 grams
- Soda 1 teaspoon
- Berries (blueberries, lingonberries, currants, etc.) 200 grams
- Liquid sour cream 200 grams
- Vanillin 2 teaspoons
- Main ingredients: Lingonberry, Blackcurrant, Blueberry, Butter, Sour cream, Flour, Sugar
- Serving 6 servings
Baking dish with high edges, mixer, bowl, deep plate, spatula, tablespoon, microwave.
Making a berry pie in the microwave:
Step 1: prepare the dough.
Microwave the butter and melt it for 1 minutes at maximum power.
In a separate plate, mix the flour and sugar, and then pour the liquid butter here and stir everything. Knead non-sticky dough with these ingredients that holds well.
Step 2: prepare sour cream filling.
Combine liquid sour cream, sugar, egg and vanillin together. Beat everything by hand with a whisk or using a mixer. Most importantly, mix all these ingredients until smooth.
Step 3: bake a pie with berries in the microwave.
Lay the dough in the form, spreading it on the bottom and bending the edges to keep the filling inside. Sort and rinse the berries, and then pour them on the dough and pour in the cream and egg mixture.
Put the cake in the microwave and bake it at maximum power. To make the dough bake and sour cream to set, cook everything for 10-12 minutes.
After the cake is baked, remove it from the microwave and serve it immediately or a little later, when it cools down.
Step 4: serve the berry pie.You can serve a berry pie with tea for dessert or breakfast. By the way, take the amount of sugar to your taste, suddenly you like the sweeter or sour berries caught. Cut the pie into pieces and arrange on serving plates, you can decorate it with icing sugar, cream ice cream or something else to your taste. It is more convenient to eat with a fork or spoon.
Enjoy your meal!
- To prepare the pie, both fresh and frozen berries are suitable, the latter do not even need to be defrosted, put it like that.