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Khachapuri in Adjarian. Caucasian kitchen


Ingredients for making khachapuri in ajarian style. Caucasian kitchen

  1. milk 250ml
  2. Suluguni cheese 400-500 g.,
  3. Imereti cheese (I replaced with feta cheese) 400-500 g.,
  4. dry yeast 10 g.,
  5. sunflower oil 3 tbsp. spoons
  6. butter 50-60 g.,
  7. 4-5 eggs
  8. salt 1 tsp incomplete
  9. flour approximately 600-700 g.
  • Main Ingredients Eggs, Milk, Cheese, Butter, Flour
  • Serving 1 serving

Cooking khachapuri in ajarian style. Caucasian kitchen: