Breaded Cheese

Ingredients for breaded cheese

  1. Cheese 200 grams
  2. Breadcrumbs 3 tablespoons
  3. Eggs 2 pieces (selected)
  4. Salt to taste
  5. Ground pepper to taste
  6. Cooking oil optional
  • Main Ingredients
  • Serving 4 servings


Frying pan, plates, fork, spatula, disposable paper towels.

Cooking breaded cheese:

Step 1: prepare the cheese.

Take the cheese checked, the one that just melts, and does not turn when heated into the inedible sole of the army boot.
Cut cheese into small blocks, not very massive, no more 5-7 mm in thickness. After you should send the chopped cheese into the freezer on 15 minutes.

Step 2: prepare the breading.

Prepare a breading on two different plates. In one, beat the eggs with salt and pepper, in the other, pour the breadcrumbs.
If possible and desired, you can add a little grated garlic, aromatic herbs or something else to the eggs that will add flavor and aroma to the fried cheese.

Step 3: roll the bread in the breading.

Each cheese block, before directly sending it to the pan, dip first in the egg, then roll in breadcrumbs, then again in the egg and again in the breadcrumbs.

A rather thick breading layer should stick to the cheese. It is he who will be fried until the cheese inside melts and turns into a delicious sticky substance.

Step 4: fry the cheese.

Breaded cheese, fry in well-heated butter over medium heat. Place the whetstones at some distance from each other so that it is convenient to turn them over.

Cheese breading should be baked and turned into a thick golden crust.
After frying, transfer the cheese to disposable paper towels so that they absorb excess fat, and then serve the snack to the table, not allowing it to cool down very much.

Step 5: serve breaded cheese.

Serve the cheese breaded with potato chips or as a separate snack. It’s useless to paint how tasty and cool it is, you just already imagined everything yourself, you just have to try it!
Enjoy your meal!