Toffee in the microwave

Microwave Toffee Ingredients

Sugar 450 grams
Cocoa 50 grams
Milk 65 milliliters
Butter or margarine 100 grams
Vanilla essence 1 teaspoon
Chopped nuts 50 grams

Main Ingredients: Milk, Butter, Nuts, Cocoa and Chocolate, Sugar

Inventory:

Baking dish, rectangular tray, spatula, refrigerator, microwave, kitchen knife.

Cooking toffee in the microwave:

Step 1: Preheat the mixture.

Pour granulated sugar and cocoa into a deep bowl. Shuffle. Pour in the milk carefully, put in the butter and add the vanilla essence. Do not mix!
Put everything in the microwave (without closing the lid) and heat at maximum power for 1-2 minutes. Then mix the mass.

Step 2: add the nuts.

Add crushed nuts and mix everything very carefully. You should get a homogeneous mass with clearly visible pieces of nuts.

Step 3: forming toffee.

Take a rectangular shape and grease it with butter or margarine. Put on top the microwave-cooked mass mixed with nuts and smooth with a spatula. Refrigerate at least 1 hour (or until it hardens).
Cut the toffee into squares, put in a candy box and serve on the table for tea.

Step 4: serve the toffee.

Toffee is very sweet and delicious. And what to do with such yummy, I think, you know without any advice. Just pour yourself something hot and enjoy!
Enjoy your meal!