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Dessert "Prunes with nuts in sour cream"


Ingredients for the preparation of dessert "Prunes with nuts in sour cream"

  1. sour cream 0.5 ml.,
  2. dried prunes (seedless) 200-250 g.,
  3. walnuts 100-150 g,
  4. powdered sugar 1 cup (200 ml)
  • Main Ingredients: Prunes, Sour Cream, Nuts, Sugar
  • Serving 6 servings
  • World Cuisine

Cooking dessert "Prunes with nuts in sour cream":