Ingredients for Making Fast Lemonade
- Lemon 2 pieces
- Sugar 200 grams
- Water 1 liter
- Ice to taste
- Main IngredientsLemon, Sugar
- Serving 4 servings
Blender, gauze, kitchen knife, cutting board, glasses for serving.
Making quick lemonade:
Step 1: Prepare the lemons.
Rinse the lemons and divide them into slices with a knife. Be sure to cut off those parts of the slices where only the skin is skinned, and if possible, remove all the bones.
Step 2: Beat the ingredients in a blender.
Fill the lemons and ice in a blender, add water, granulated sugar, close the lid of the appliance and whisk all over 1 minutes.
Your result should be a well-mixed drink with pieces of pulp and ice. If desired, you can pass it through cheesecloth, folded several times, or a strainer to remove pieces of lemons and get only liquid.
Step 3: Serve the quick lemonade.
Serve lemonade prepared in a blender with a cold, be sure to supply each portion with ice cubes and a slice of lemon, for example. A sprig of mint or a cocktail umbrella will also look good in a glass.
Enjoy your meal!
- Add sugar to taste, but you can also replace it with honey or orange syrup.