Raw zucchini salad

Raw Zucchini Salad Ingredients

  1. Zucchini young 1 piece
  2. Garlic 1-2 cloves
  3. Basil (preferably fresh) to taste
  4. Lemon juice to taste
  5. Olive oil to taste
  6. Salt to taste
  7. Black pepper to taste
  8. Chili pepper to taste
  • Main IngredientsSquash, Garlic, Lemon
  • Serving 1 serving


Salad bowl, knife for cutting vegetables, fork.

Preparation of raw zucchini salad:

Step 1: prepare the ingredients.

The zucchini itself must be washed, it should be small in size, with a soft skin and very small seeds inside.
Peel the garlic cloves and chop by chopping them with a knife.
Finely chop the basil leaves.
To squeeze the juice from the lemon, cut it in half and squeeze with your hands, piercing the flesh with a fork.

Step 2: cut the zucchini.

Using a special knife for peeling / cutting vegetables, cut zucchini with thin flat stripes. The thinner the better.

Step 3: season the raw zucchini salad.

Pour the sliced ​​zucchini on top with lemon juice, olive oil, add salt, black pepper, chili pepper and garlic. Stir the salad with your fingertips so as not to break thin slices of the vegetable, and then immediately serve the finished dish to the table.

Step 4: serve raw zucchini salad.

Serve raw zucchini salad as an addition to meat, fish or poultry hot dishes. This salad turns out to be very tasty and light and fresh in a summer way. Raw zucchini has a peculiar mild flavor, because they will look great on any table. And if you think that the salad described in this recipe is an amateur, then you are mistaken, it will suit everyone.
Enjoy your meal!