Appetizer Armenian Eka with herbs

Ingredients for making appetizers Armenian Eka with herbs

Ingredients for 1 pita bread:

  1. Pita 1 pc.
  2. Hard cheese 25-30 g
  3. Egg 1 pc.
  4. Salt to taste.
  5. Ground black pepper to taste.
  6. Greens to taste.
  7. Butter for frying.
  • Main ingredients Eggs, Cheese, Greens
  • Serving 1 serving

Cooking Armenian Eka snacks with herbs:

Drive an egg in the middle of pita bread, stir a little with a fork, salt, pepper, put cheese and greens.

Fold the edges so that you get a triangle.

Melt the butter in a pan. Lay pita bread with the seam down and fry on both sides.

Put the prepared pita bread on a dish and serve. Enjoy your meal!