Ingredients for making appetizers Armenian Eka with herbs
Ingredients for 1 pita bread:
- Pita 1 pc.
- Hard cheese 25-30 g
- Egg 1 pc.
- Salt to taste.
- Ground black pepper to taste.
- Greens to taste.
- Butter for frying.
- Main ingredients Eggs, Cheese, Greens
- Serving 1 serving
Cooking Armenian Eka snacks with herbs:
Drive an egg in the middle of pita bread, stir a little with a fork, salt, pepper, put cheese and greens.
Fold the edges so that you get a triangle.
Melt the butter in a pan. Lay pita bread with the seam down and fry on both sides.
Put the prepared pita bread on a dish and serve. Enjoy your meal!