Ingredients for Making Carrot Lemonade
- Freshly squeezed carrot juice 350 milliliters
- Mineral water (or ordinary carbonated) 550 milliliters
- Ice optional
- Main Ingredients Carrot
- Serving 4 servings
Shaker, glasses for serving.
Preparation of carrot lemonade:
Step 1: Mix the ingredients.All ingredients must be chilled (except ice, it, of course, must be frozen). Mix carrot juice, mineral water and ice in a shaker, shake several times.
Step 2: Serve the carrot lemonade.
Pour the cooked carrot lemonade into a glass or glass filled with ice.
You can decorate each serving with a slice of lemon or lime, as well as any greens, from dill to refreshing mint. And that’s all! Drink healthy carrot lemonade and enjoy its taste. Bon appetit!
- You can add freshly squeezed lemon or orange juice to carrot lemonade, it will turn out just as delicious.
- You can make carrot juice using a blender. To do this, it is enough to grind the peeled carrots, adding a little boiled water to it, and then strain the resulting mass to separate the pulp.