Video

Cauliflower with bechamel sauce


Ingredients for Cooking Cauliflower with Bechamel Sauce

Vegetables

  1. cauliflower 350 g

For sauce

  1. milk 250 g
  2. butter 20 g
  3. wheat flour 20 g

For refueling

  1. lemon 30 g
  2. dill 1 pc.
  3. salt to taste
  4. oregano to taste
  5. garlic 1 clove

For cheese crust

  1. mayonnaise 1 tbsp
  2. cheese 50 g
  • Main ingredients: Cabbage, Lemon, Flour, Greens
  • Serving 5 servings

Inventory:

knife, pan, baking dish

Cooking cauliflower with bechamel sauce: