Ingredients for Making Banana Dessert
- Bananas 3 pieces
- Canned Coconut Milk 200 milliliters
- Fat sour cream 200 milliliters
- Sugar or honey 50 grams
- Chocolate grated for decoration
- Main Ingredients: Banana, Sour Cream, Cocoa and Chocolate
Vases for dessert, pan, spatula, deep plate, kitchen knife, cutting board, mixer, refrigerator, grater.
Cooking Banana Dessert:
Step 1: prepare the bananas.
Pour half of the required amount of sugar into a hot frying pan and, stirring, wait until it melts, then add the peeled and sliced bananas to it. Lightly fry the bananas in caramel, but do not let them fall apart.
Then transfer the fruit along with the sugar into the dessert bowls. Let the fruit pieces cool down a bit.
Step 2: prepare the fill.
Using a mixer, thoroughly mix sour cream with coconut milk and the remaining sugar. In this case, sugar can be replaced with honey.
Beat the cream until smooth, and then arrange it into banana vases. Flatten the top slightly with the back of the spoon.
Step 3: decorate and cool the banana dessert.
Take slices of bitter or milk chocolate and grate them directly over the dessert vases. Then put everything in the refrigerator about 1 hourso that the mixture of sour cream and coconut milk is slightly thickened.
The finished dessert has a very thick sour cream consistency.
Step 4: serve a banana dessert.
Take the vases with the banana dessert from the refrigerator, decorate each with a slice of chocolate and serve, remembering to equip each eater with a spoon with a long handle. Very tasty, gentle and summer-like. Here you can make such a simple and sweet dessert from bananas and coconut milk.
Enjoy your meal!
- You can add to the bananas and other fruits, as well as dried fruits.