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Quick appetizers in tartlets on the festive table


Ingredients for making quick appetizers in tartlets on a festive table

Squash caviar

  1. 5 tartlets
  2. Zucchini 1 piece
  3. Onion Yalta 1 piece
  4. Carrot 1 piece
  5. Tomato paste 1 teaspoon
  6. Sugar 2 teaspoons
  7. Garlic 1 clove
  8. Vegetable oil to taste
  9. Salt to taste
  10. Sesame for decoration to taste

Salad with pork and teriyaki sauce

  1. Apple cider vinegar 50 grams
  2. Soy sauce 190 grams
  3. Sugar 4 tablespoons
  4. 5 tartlets
  5. Pork fillet 150 grams
  6. Cucumber 1 piece
  7. Lettuce to taste
  8. Chilli 1 gram
  9. Garlic 1 clove
  10. Vegetable oil to taste

Summer vegetable salad

  1. 5 tartlets
  2. Cucumber 1 piece
  3. Tomato 1/2 pieces
  4. Radish young 3 pieces
  5. Sour cream 2 tablespoons
  6. Dill to taste
  7. Lettuce to taste

Egg tartlet appetizer

  1. 5 tartlets
  2. Eggs 2 pieces
  3. Cheese 70 grams
  4. Mayonnaise 1 tablespoon
  5. Garlic 1 clove
  6. Dill to taste
  • Main ingredients: Beef, Veal, Carrot, Cucumber, Zucchini, Tomato, Radish, Salad, Garlic, Shortcrust pastry
  • Serving 10 Servings

Inventory:

Saucepan, spatula, grater, kitchen knife, tablespoon, teaspoon, plates, crush.

Cooking quick snacks in tartlets on the festive table: