Ingredients for Making Potato Salad
- Young potato 500 grams
- Radish 1 handful
- Cucumber 1 piece
- Fresh dill 1 bunch
- Garlic 1 clove
- Lemon juice to taste
- Vegetable oil to taste
- Salt to taste
- Ground pepper to taste
- Sugar to taste
- Main ingredients: Potato, Cucumber, Radish, Greens
- Serving 4 servings
- World Cuisine
Salad bowl, pan, kitchen knife, cutting board, tablespoon, bowl, whisk.
Making potato salad:
Step 1: prepare the potatoes.
Young potatoes need to be washed thoroughly by brushing them with a sponge or brush. After the vegetables, dip in salted boiling water and boil until cooked. When the knife pierces the potatoes like butter, put the tubers in a bowl of cold water and peel the skin from them. Cut peeled potatoes into medium-sized pieces.
Step 2: prepare other ingredients.
Rinse the radishes and cucumbers thoroughly, and cut them without peeling them. Crush the radish with slices, and the cucumbers in semicircles.
Rinse dill and chop finely.
Step 3: preparing a gas station.
In a bowl, mix lemon juice with oil, then add salt, sugar, ground pepper and chopped clove of garlic.
Stir the dressing with a whisk or fork to create a velvety emulsion.
Step 4: mix the salad.
Mix all the prepared vegetables in a salad bowl, pour dill greens on top and pour over the cooked dressing. Mix everything gently, and then serve your ready-made potato salad to the table soon.
Step 5: serve fresh potato salad.
Young potato salad is an independent dish, but it is better to serve it as a side dish for hot meat, fish or poultry. You can also add it with an omelet and offer your family breakfast. Tasty, satisfying and for every taste! And how well this salad is combined with barbecue, be sure to try.
Enjoy your meal!
- You can add half a chopped red onion to the dressing.