Zucchini with ham, cheese and tomatoes

Ingredients for cooking zucchini with ham, cheese and tomatoes

  1. Zucchini or zucchini 1 piece
  2. Ham 200 grams
  3. Tomato 3 pieces
  4. Cheese 200 grams
  5. Salt to taste
  6. Ground pepper to taste
  7. Vegetable oil optional
  • Main ingredients: Ham, Zucchini, Tomato, Zucchini, Cheese
  • Portion 3-4


Baking tray, spatula, kitchen knife, cutting board, grater, hot pot holders, disposable paper towels.

Cooking zucchini with ham, cheese and tomatoes:

Step 1: prepare the zucchini.

Rinse the zucchini or zucchini thoroughly, dry it, cut the ends on both sides, and then cut the vegetable into circles with a thickness of about 1 centimeter everyone.

Arrange the zucchini circles on a baking tray greased with vegetable oil. Lay in one layer and so that the slices do not block each other. Sprinkle vegetables with salt and pepper, sparing neither one nor the other.

Step 2: prepare the tomatoes.

Peel the peel from the tomato (for convenience, the vegetables can be blanched in boiling water for 30 seconds beforehand), then cut the peeled tomatoes into circles and place them on top of the zucchini.

Step 3: prepare the ham.

Put thin slices of ham on the tomatoes.

Step 4: prepare the cheese.

Grate the cheese on a fine grater and sprinkle them with slices of vegetables with ham.

Step 5: bake zucchini with ham, cheese and tomatoes.

Send the baking tray with zucchini and other delights in a well preheated to 170-190 degrees oven on 20 minutes or until ready. Vegetables should become soft, and the cheese should melt and turn into a delicious brown crust.

Step 6: Serve the zucchini with ham, cheese and tomatoes.

Serve baked zucchini with ham and cheese immediately after cooking. You can separately from everything, laying out on the dish as a snack, or you can with mashed potatoes as the main hot.
Enjoy your meal!

Recipe Tips:

- Zucchini or zucchini for cooking this dish, choose fresh, with a soft skin and medium-sized seeds.