Salads

Salad with crab sticks and pineapple


Ingredients for Salad with Crab Sticks and Pineapple

  1. Pasta to taste
  2. Chinese cabbage 100 grams
  3. Canned corn 1 jar
  4. Onion 1/2 pieces
  5. Canned Pineapple 1 jar
  6. Crab sticks 200 grams
  7. Seasoning for salads 1 tablespoon with a slide
  8. Mayonnaise 3 tablespoons with a slide
  • Main Ingredients: Cabbage, Corn, Onion, Pineapple, Crab Sticks
  • Serving 5 servings

Inventory:

Salad bowl, pan, kitchen knife, cutting board, tablespoon, colander.

Making a salad with crab sticks and pineapple:

Step 1: cook pasta.


Boil the stars in salted water, according to the instructions on their packaging. If no stars were found, take any other small pasta.
After cooking, pasta should be thrown into a colander, wait for the water to drain from them, and then cool them at room temperature.

Step 2: prepare the other ingredients.


Cut the leaves of Chinese cabbage from the head, rinse with cool water, shake and cut into cubes or thin strips. Add to the pasta plate.
Peel onions, rinse with cool water and chop finely with a knife. Put the onions in a plate with the other ingredients.
Open a jar of corn, drain excess water, and pour the grains into a salad bowl after onions, cabbage and asterisks.

Crab sticks should be cleaned and cut into large, but not very thick slices.
Pour the syrup from the pineapple, cut the fruit pulp into cubes.
Add pineapple and crab sticks to other ingredients.

Step 3: mix the salad with crab sticks and pineapple.


Add mayonnaise, special seasonings and salt to the salad. Mix everything well so that the dressing and everything else is evenly distributed over all the ingredients.

Step 4: serve the salad with crab sticks and pineapple.


Serving a salad with crab sticks and pineapple is better not immediately, let it stand in the refrigerator 3-5 minutes, and then you can start tasting. If you like juicy slices of fruit in savory salads, then be sure to try.
Enjoy your meal!

Recipe Tips:

- It is best to cook this salad with homemade mayonnaise, and if you do not eat it, try replacing it with natural yogurt mixed with crushed garlic. The taste of the finished dish will be slightly different.