Grilled Pork Ingredients
- Pork neck 1 kilogram
- Natural yogurt 180 grams
- Curry 2-3 tablespoons
- Honey 2 tablespoons
- Soya sauce to taste
- Rosemary to taste
- Provencal herbs to taste
- Salt to taste
- Ground pepper to taste
- Main Ingredients: Pork, Yogurt, Honey
- Serving 5 servings
Kitchen knife, cutting board, deep plate, grill, spatula or meat tongs.
Cooking pork in grilled yogurt:
Step 1: prepare the meat.
Cut the pork neck in pieces 1.5 - 2 centimeters. Make small punctures on the meat so that it is well pickled from the inside.
Step 2: pickle pork in yogurt.
Put the prepared pork in a deep plate, sprinkle it with spices: curry, rosemary, Provencal herbs, pepper and salt. Pour all over with yogurt, honey and season with a few drops of soy sauce.
Mix well to distribute the marinade over the meat. Put the pork in the fridge on 24 hours. During this time, the neck will soak and soften, so that after frying it will become incredibly tasty.
Step 3: grill pork in grilled yogurt.
Preheat the grill, put the pork marinated in yogurt on the wire rack and fry the meat, periodically turning it over. It is necessary to turn over so that nothing burns, and at the same time pieces of pork would bake from the inside.
The meat will be ready when there are clear marks from the grill on its surface, it will change color from red to brown inside and out. Then the pork can be removed from the grill and serve!
Step 4: Serve the grilled pork in yogurt.
Pork in a yogurt marinade is something! This must be cooked and tasted. Indulge yourself and your friends with juicy fried meat! Very tasty and not at all difficult. Suitable for any picnic.
Enjoy your meal!
- Serve pork with garlic sauce or a baguette baked with garlic. All together it turns out very tasty!