Salads

Cherry salad


Ingredients for Cherry Salad

For salad

  1. 1/2 iceberg lettuce salad
  2. 1/2 Head Butterhead Salad
  3. Bulgarian yellow pepper 200 grams
  4. Olives 50 grams (seedless)
  5. Cherries (or cherries) 1 large handful (about 15 pieces)
  6. Green onion 1 bunch

For refueling

  1. Grape seed oil (can be replaced with olive) 2 tablespoons
  2. Honey 1 tablespoon
  3. Lemon juice to taste
  4. Thyme to taste
  5. Oregano to taste
  6. Salt to taste
  7. White pepper to taste
  • Main ingredients: Onion, Pepper, Salad, Cherry
  • Portion 6-7

Inventory:

Salad bowl, kitchen knife, cutting board, tablespoon, bowl, whisk or fork.

Cooking Cherry Salad:

Step 1: cut the salad.


Rinse both types of lettuce, shake off excess moisture and disassemble into leaves.

Cut the leaves of the iceberg and butterhead with a knife into large pieces, you can even just tear them with your hands. And send the salads to a deep plate.

Step 2: add the bell pepper.


Peppers, peel, rinse, cut in half and peel the knife from the whitish partitions inside. Cut peeled peppers into thin strips. Add to lettuce leaves.

Step 3: add the olives.


Drain the brine from the olives, rinse them with cool water, and then cut them into halves and send them to the salad bowl.

Step 4: add the cherry.


Rinse the cherries, tear off the branches and cut the berries into slices, simultaneously removing the seeds from the fruits.

Add the cherries to the plate to the other salad ingredients.

Step 5: add the green onions.


Wash green onions, cut off the whitish part, and finely chop the remaining and send to the salad bowl, followed by the cherry.

Step 6: season the cherry salad.


Pour oil, honey, lemon juice into a separate bowl, add oregano, thyme, salt and white pepper (a pinch of each should be enough). Mix the dressing well so that both honey and lemon juice dissolve in the oil.
Pour the dressing into the salad and mix well. Send all this beauty to the fridge on 15 minutes, and after the already chilled dish, you can even need to serve it to the table.

Step 7: serve the cherry salad.


Serve cherry salad to meat dishes, to a barbecue, for example, or to grilled vegetables, should also be nice. Great summer dish, juicy, tasty and refreshing.
Enjoy your meal!