Ingredients for Cooking Stuffed Peppers at Home Recipe
Ingredients
- Bulgarian pepper 5 pcs.
- pork neck 600 g
- carrots 200 g
- rice 200 g
- onion 120 g.
- tomatoes 3 pcs.
- vegetable oil 30 g
- water 500-800 ml
- bay leaf 3 pcs.
- salt to taste
- ground black pepper to taste
- Main Ingredients: Pork, Onion, Carrot, Pepper, Tomato, Rice
- Serving 5 servings
- World Cuisine
Inventory:
foil, pan, knife, kitchen board