Zucchini stuffed with chicken and tomatoes

Ingredients for Making Zucchini Stuffed with Chicken and Tomatoes

  1. Zucchini 3 pieces (small size)
  2. Chicken Breast 1 piece
  3. Tomatoes 2 pieces
  4. Egg 1 piece
  5. Dill 1 bunch
  • Main ingredients: Zucchini, Tomato, Chicken, Greens
  • Serving 3 servings


Bakeware, kitchen knife, cutting board, deep plates, tablespoon, hot pot holders.

Cooking zucchini stuffed with chicken and tomatoes:

Step 1: prepare the chicken breast.

Peel the bones and skin of the chicken breast, rinse, cut the remaining meat into very small cubes.

Step 2: prepare the zucchini.

Rinse the squash properly. Cut off their green tail on one side. Then cut the vegetables along in half and clean their seed core, taking some of the pulp with you to leave more room for filling.

Step 3: prepare the filling.

Combine the chicken with finely chopped tomatoes. Add salt and pepper to the minced meat, mix well.
Beat eggs with finely chopped dill in a separate bowl.
Pour the egg mixture into the chicken and tomato and mix.

Step 4: we stuff and bake zucchini.

Fill with a filling one half of each zucchini. Cover with the remaining halves. Pour a little water into the bottom of the mold and send everything to bake in a well preheated 180-190 degrees the oven. It takes about an hour to cook zucchini, the exact time depends on the size of the vegetables.
When the vegetables are soft, and the chicken inside them is baked, take the stuffed zucchini from the oven and serve them on the table.

Step 5: serve zucchini stuffed with chicken and tomatoes.

When serving zucchini stuffed with chicken and tomatoes, do not forget to “arm” each eater with a knife, otherwise it will be difficult to taste the dish.

Zucchini stuffed with chicken and tomatoes, served hot. This is a hearty dish, so you can safely cook it for lunch or dinner. And as a side dish, buckwheat or boiled rice, for example, is suitable. You get a tasty and balanced meal.
Enjoy your meal!

Recipe Tips:

- If you are going to stuff large zucchini according to this recipe, do not bother trying to bake them whole, it is better to divide the vegetables by cutting them across into several parts.

- You can chop the chicken in a blender so that you get really minced meat.