Almond truffles

Almond Truffle Ingredients

  1. Cookies 15 pieces
  2. Butter 100 grams
  3. Instant coffee 1.5 teaspoons
  4. Powdered sugar 2 tablespoons
  5. Almond flakes 50 grams
  • Main Ingredients: Oil, Nuts, Cocoa and Chocolate
  • Portion 1-2


Chubka, deep plate, parchment for baking, flat plate, mixer.

Cooking Almond Truffles:

Step 1: Prepare Cookies

Put the cookies in a deep plate and crush it with a pusher. Sweet cookies should all turn completely into crumbs.
You can also put cookies in a bag and walk on it with a rolling pin, the effect will be the same as from the tolkushka.

Step 2: mix the ingredients.

Beat butter with powdered sugar and instant black coffee with a mixer. Beat everything until the state of air cream.
Then in this butter cream you need to add crumbs of cookies and form the resulting mass into balls the size of a walnut.

Step 3: form the almond truffles.

Take almond flakes and use a knife to chop them and level them by hand on a cutting board.
Now roll each truffle ball in almond flakes, and then transfer to a plate covered with baking parchment.
When all the almond truffles are ready, send the candies to the refrigerator at least for 1 hourso that they clutch, and the cookie crumbs are saturated. And in an hour you will have delicious homemade sweets for tea.

Step 4: serve the almond truffles.

Serve chilled truffles and store them in the refrigerator as well. Good homemade sweets with tea and coffee. Truffles have a delicate creamy taste and even decorate a festive table.
Have a nice tea party!

Recipe Tips:

- Try to use not light cookies, but chocolate.