Almond Truffle Ingredients
- Cookies 15 pieces
- Butter 100 grams
- Instant coffee 1.5 teaspoons
- Powdered sugar 2 tablespoons
- Almond flakes 50 grams
- Main Ingredients: Oil, Nuts, Cocoa and Chocolate
- Portion 1-2
Chubka, deep plate, parchment for baking, flat plate, mixer.
Cooking Almond Truffles:
Step 1: Prepare Cookies
Put the cookies in a deep plate and crush it with a pusher. Sweet cookies should all turn completely into crumbs.
You can also put cookies in a bag and walk on it with a rolling pin, the effect will be the same as from the tolkushka.
Step 2: mix the ingredients.
Beat butter with powdered sugar and instant black coffee with a mixer. Beat everything until the state of air cream.
Then in this butter cream you need to add crumbs of cookies and form the resulting mass into balls the size of a walnut.
Step 3: form the almond truffles.
Take almond flakes and use a knife to chop them and level them by hand on a cutting board.
Now roll each truffle ball in almond flakes, and then transfer to a plate covered with baking parchment.
When all the almond truffles are ready, send the candies to the refrigerator at least for 1 hourso that they clutch, and the cookie crumbs are saturated. And in an hour you will have delicious homemade sweets for tea.
Step 4: serve the almond truffles.
Serve chilled truffles and store them in the refrigerator as well. Good homemade sweets with tea and coffee. Truffles have a delicate creamy taste and even decorate a festive table.
Have a nice tea party!
- Try to use not light cookies, but chocolate.