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Cherry syrup


Ingredients for Cherry Syrup

  1. Fresh cherries 2 kilograms
  2. Sugar 1 kilogram + 10 tablespoons
  • Main ingredients: Cherry, Sugar

Inventory:

pan, ladle, glass jars, colander

Cooking Cherry Syrup:

Step 1: Prepare the Cherry


Sort the cherries and rinse properly. Remove the twigs and leaves, and then remove the kernels from the berries. In any convenient way, there’s someone who’s what it is.

Put the berries in a pan, pour 10 tablespoons Sahara. Leave the cherries to stand until they give juice. And this takes at least one night.

Step 2: boil the cherry syrup.


Then you will need to express the cherry syrup, separating the berries from the liquid. Berries can be used to make baked goods or freeze them.
Weigh the remaining juice and add 1st kilogram sugar for every kilogram of liquid.
Send the syrup to the fire and cook, removing the foam with a spoon. It will be possible to remove from the fire when the brew has thickened, and foam no longer forms on its surface.
Spread the resulting thick syrup in heated sterilized jars and tightly close the lids. After the sweet preparation has cooled, put it in a dark, cool and dry place.

Step 3: serve the cherry syrup.


Cherry syrup can be served as you like! Prepare soft drinks based on it, add to tea, to homemade waffles and pancakes, pour shortbread cookies on them. In any case, it will be delicious, sweet and very healthy!
Enjoy your meal!

Recipe Tips:

- Cherry syrup is perfectly stored for one year.

- In the syrup for taste, you can add a little lemon juice or citric acid.