Ingredients for making fritters with spinach and cottage cheese
- Spinach 250 grams
- Soft curd 250 grams
- Eggs 2 pieces
- Wheat flour 2 tablespoons
- Corn flour 2 tablespoons
- Vegetable oil 2 tablespoons
- Salt to taste
- Main ingredients: Spinach, Cottage cheese, Flour
- Portion 3-4
Frying pan, spatula, deep plate, tablespoon.
Cooking fritters with spinach and cottage cheese:
Step 1: Stew Spinach.
Rinse and dry the young spinach, but if the leaves are large, they will first need to be cut into smaller pieces with a knife.
Then shift the spinach leaves into a frying pan and often stir them and put them out. Stew until the leaves are soft. Then they will need to be removed from the heat, transferred to a plate and cooled to room temperature.
Step 2: prepare the dough.
Add the beaten eggs to the cooled spinach and mix well.
After pour in the dough wheat and corn flour, add soft cottage cheese and salt. Shuffle again and let the dough rest 15 minutes at room temperature.
Step 3: fry pancakes with spinach and cottage cheese.
Fry fritters with spinach and cottage cheese should be in a well-heated pan with butter.
Spread the mixture with a tablespoon and fry over 2 minutes from each side. And do not forget to adjust the temperature so that nothing burns, but it is fried from the inside.
Step 4: serve pancakes with spinach and cottage cheese.
Serve the cooked pancakes with spinach hot for breakfast. Together with sour cream and a good mood. Great start to the day for you! Fritters are obtained hearty and rich in the mass of nutrients needed by our body. After such a breakfast, you will not be hungry until lunch.
Enjoy your meal!
- According to this recipe, the pancake dough is quite loose, so the pancakes need to be well-fried, otherwise they just fall apart.
- If the cottage cheese is not soft enough, wipe it, mash it with a fork or chop it with a blender.