Ingredients for cooking tagliatelle with mushroom sauce.
- pasta to taste
- olive oil to taste
- cheese to taste
- mushrooms to taste
- cream to taste
- salt to taste
- pepper to taste
- Main Ingredients Mushrooms, Cream, Pasta
- Serving 2 servings
- World CuisineItalian Cuisine
baking dish, pan or pan with a thick bottom, cutting board, slotted spoon
Cooking tagliatelle with mushroom sauce:
Step 1: Prepare the ingredients.
Chop the onion. Grate the cheese. Chop mushrooms.
Step 2: Making the sauce.
Fry the mushrooms in olive oil, add onions. Salt, pepper, hold for a couple more minutes. Pour cream, mix thoroughly. Warm up for several minutes.
Step 3: Cooking the nests.
Boil the nests without breaking the structure in a pan or pan with a small amount of water for 3-5 minutes.
Carefully put the nests in the baking dish, put the sauce with mushrooms in the middle, sprinkle with a little parmesan or any hard cheese to taste.