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Bouillabaisse - fish soup - Cuisine of France


Ingredients for making bouillabaisse - fish soup - French Cuisine

Ingredients

  1. trout 100 grams
  2. pike perch 70 grams
  3. mussel 6 pieces
  4. shrimp 6 pieces
  5. onion 45 grams
  6. tomato 110 grams
  7. wine 30 grams
  8. vegetable oil 30 grams
  9. tomato paste 1 tsp
  10. sugar 1/2 tsp
  11. water 250 ml
  12. salt to taste
  13. black pepper to taste
  14. garlic 1/2 cloves
  15. basil 1 vetch.
  • Main Ingredients: Shrimp, Mussels and Scallops, Salmon, Pikeperch, Trout, Onions, Tomato, Garlic, Sugar
  • Serving 1 serving
  • World CuisineFrench Cuisine

Inventory:

pan, knife, plate, kitchen board

Cooking Bouillabaisse - Fish Soup - Cuisine of France: