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Oatmeal in a jar with banana and cocoa


Ingredients for making oatmeal in a jar of banana and cocoa

  1. 1/4 cup oatmeal flakes
  2. 1/3 cup milk
  3. Natural yogurt without additives 1/4 cup
  4. Cocoa Powder 1 Tbsp
  5. Honey 1 teaspoon
  6. 1/4 cup ripe banana sliced
  • Main Ingredients: Banana, Oatmeal, Cocoa and Chocolate, Honey
  • Serving 1 serving

Inventory:

Bank, a tablespoon, a refrigerator.

Cooking oatmeal in a jar of banana and cocoa:

Step 1: mix the ingredients.


In a jar or in a tightly closed container, mix oatmeal (always quick to cook, those that do not cook for long), milk, natural yogurt, cocoa powder and honey. Stir all the ingredients with a tablespoon or shake them, tightly closing the jar.
Then add slices of bananas (the pulp of fruit can be cut or crushed with a fork, this is a matter of taste) and mix everything again.

Step 2: insist oatmeal in a jar of banana and cocoa.


Close the jar / oatmeal container and refrigerate until morning. During this time, porridge will cook and become very tasty.
Serve the finished dish cold.

Step 3: Serve the oatmeal in a jar of banana and cocoa.


Eat oatmeal in a jar with banana and cocoa in the morning for health. You can make several servings for all family members. And to make the dish look appetizing and even kids interested in its appearance, decorate the porridge with slices of ripe banana, grated chocolate or cocoa powder.
Enjoy your meal!

Recipe Tips:

- Oatmeal in a jar with banana and cocoa can be stored in the refrigerator for no longer than 2 days.